Network food safety management measures come into force as of yesterday The net merchants have physical stores

take-away at little elder brother one to rice shuttle in the streets, some take-out platform national daily reservation number more than 18 million single & hellip; & hellip; Delivery platform is & other; Blowout & throughout; Growth trend, take-out food security has become people increasingly concerned about the event.

the state food and drug supervision and administration bureau released in November 2017, the food safety supervision and management measures for the network catering service in January 1, 2018 formally began. New rules on foreign merchants platforms and in what requirements? & other; Version & throughout; The tip of the tongue add what kind of new security protection? Under the state council, deputy director of food safety, food and drug supervision bureau deputy director Sun Meijun on it.

window 1

net merchants have entity stores

shall not entrust other processed

【 method 】 the net catering service provider shall have the entity business outlets and food business license according to law, and according to the food business licenses set forth the main body of the state, the management project engaged in business activities, shall not operate beyond.

network catering service third-party platform provider should be on the net food catering service provider business licenses to review and ensure the net food catering service provider business licenses set forth the real management place, such as licensing information.

net catering service provider shall own processing operations in the area to processed foods, order other food business operators must not be processed. Online sales of food should be and entity shop sales of food quality and safety.

[reading] network catering service platform for net food catering service provider business licenses to review, and food safety responsibility agreement of net trade, net of the dealer registration, head of the name, address, legal representative, and contact information, to ensure that the net merchants have entity operating stores, make sure its license shall specify the information such as the premises are true and correct, to ensure the projects according to the main body of the formats and business license to engage in business activities, shall not operate beyond.

the information platform of the public should be true, if there is a change, it shall timely update. To strengthen the spot check of the net business management behavior and monitoring, to ensure its continued compliance management behavior, to ensure that the online service for with the homogeneity, shall not entrust processing production. Found illegal, want to stop in time and report the net business local food and drug supervision and administration departments at the county level. Serious violation of the law discovery, should immediately stop Internet trading platform service.

highlight 2

personnel management of food safety public complaints whistle phone

【 method 】 online catering services to a third party platform provider shall be set up special food safety management institutions, equipped with full-time food safety management personnel, a year on food safety management training and assessment. Network catering service third-party platform provider shall establish and implement the net catering service provider review registration, stop and report food safety violations, serious violations stop platform services, food safety accident disposal system, and related system on network platform.

[reading] network catering service platform to set up a special food safety management institutions, with full-time food safety management personnel, training and assessment on a regular basis. To establish the net related systems, such as catering service provider review registration and public in a timely manner on the platform, accept social supervision.

platform to build a complaint reporting handling system, public complaints to report telephone, channels and means, to consumer complaints to report, to timely processing, to ensure that consumers’ legitimate rights and interests.

highlight 3

information to save at least half a year to encourage the use of biodegradable container

【 method 】 the third party platform provider and net food service providers should strengthen the delivery personnel training and management of food safety.

room personnel should maintain personal hygiene, the use of safe, harmless, shipping containers, keep container clean, and regular cleaning and sanitation.

the third party platform provider and self-built website catering service provider shall fulfill their obligation to record and faithfully record network reservation order information, including food, placing time, the name of the room staff, delivery time and shipping address, information save time shall not be less than 6 months.

[reading] network catering service platform to make standard of room service management, strengthen the room personnel management and food safety knowledge training, security room staff personal hygiene, harmless, clean sanitation, to protect the safety of the shipping container to care & other; Take-away little elder brother & throughout; Physical and mental health, safeguard their legitimate rights and interests.

platform provides food containers, tableware and packaging materials, to guarantee provided by the container, non-toxic, clean tableware, packaging etc. Encourage the use of biodegradable food containers, tableware and packaging. To strictly implement the system of record, truthfully record the order information, online sources can, where can chase, responsibility can investigate.

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